At Kokum, we take great pride in cultivating an atmosphere that blends modern contemporary and eclectic designs, thoughtfully crafted to envelop you in the essence of coastal Maharashtra.
The Concept
In an effort to showcase the culinary offerings from the coastal region of Maharashtra, specifically from Alibaug to Malwan, one ingredient prominently featured throughout the cuisine is KOKUM. This is the reason you find yourself at KOKUM KITCHEN.
Mr. Chetan Zope, hailing from a family with a 45-year legacy in the restaurant industry, is an avid food enthusiast, passionate motorcycle traveler, and a food curator. His objective is to traverse the entire Konkan region, discovering local culinary delights and consistently bringing fresh experiences to our community.
