Our mission at Kokum Kitchen is to celebrate and preserve the authentic flavors of coastal Maharashtra. By highlighting kokum and other regional ingredients, we aim to offer a dining experience that reflects the rich culinary traditions of the Konkan region, connecting guests with the vibrant tastes and culture of this unique coastline.
We are dedicated to bringing fresh, thoughtfully curated dishes to our community, inspired by Mr. Chetan Zope’s 45-year family legacy in the restaurant industry. Through exploration, passion, and creativity, we strive to craft memorable meals that combine tradition, authenticity, and innovation, ensuring every guest experiences the essence of Maharashtra’s coastal cuisine in every bite.